My First Week in India: Expectations vs. Reality My First Week in India: Expectations vs. Reality Arriving in a new country is always a mix of excitement and apprehension. As I embarked on my journey to India, I had a set of expectations based on research, stories, and stereotypes. My first week in India has been a whirlwind of experiences that have both aligned with and diverged from my expectations. Here’s a comparison of what I anticipated versus what I actually encountered. Expectations Warm and Humid Weather: I expected the weather to be consistently warm and humid, as is often depicted in travel blogs and movies. Spicy Food: I anticipated a diet heavily spiced with rich and diverse flavors, given India’s renowned culinary reputation. Cultural Festivities: I was excited to witness vibrant cultural festivals and traditional celebrations throughout the year. ...
Momo Origin, recipes,photo and challange Last time, in the month of may i went home after the 7 months. Luckily i went home to my meet my parents. So I tested my favourite snacks, that is the Momo. YouTube vlog Momo are bite- size dumplings made with a spoonful of stuffing wrapped in dough. Momo are generally fumed, though they're occasionally fried or brume- fried. Meat or vegetables paddings becomes succulent as it produces an intensely seasoned broth sealed inside the wrappers. Variants of the dish developed latterly in Nepal after it came popular among Asians.Eating dumplings on the first day of the new time was a extensively spread custom in northern China. Written records show that dumplings came popular during the Southern and Northern dynasties( 420 – 589 announcement)., the foremost exhumed real dumplings were set up in Astana Cemetery dated between 499 announcement and 640 announcement. Momo are so delicious and the recipes is also simple....